Duration: 36m 2s. Conveniently housed inside a wine shop, this long-running BYOB and foodie favorite is better than ever thanks to executive chef Cory Oppold, whose affordable three-course prix fixe menu spotlights both his classical training and crazy-creative streak. Chef Cory Oppold cooks with green bean pops, dinosaur kale, turnips and an assortment of cauliflower during the appetizer round, as seen on "Chopped," Season 39. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. In May 2023, he opened his own restaurant in Scottsdale called Course. His skills have not only built Chef Oppold a resounding reputation, but it also won him $10,000 after becoming a Food. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. 10 Questions With… Jim Brickman. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Back to Top. Back to Top. It’s easy to love this classy, comfortable fine-dining restaurant, the brainchild of chef-owner and 2019 Chopped champion Cory Oppold, who juggles three different menus – a five-course prix-fixe menu, a 10-course tasting. 10 Questions With… Jim Brickman. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. 10 Questions With… Jim Brickman. 10 Questions With… Jim Brickman. 23, 2012, in Scottsdale, Ariz. 10 Questions With… Jim Brickman. Think pizza or Caesar salad, the former reimagined as fennel dish with eggplant. His resume is impressive. Scottsdale Artists’ School held its annual fundraising event Nov. Everything in the kit is cooked and only needs to be simmered in the bags for 10-20 minutes. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. 10 Questions With… Jim Brickman. Oppold partnered with Kyrie. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. Though Atlas Bistro has been around since 2001, Chef Cory Oppold is creating fiercely modern dishes worth your time now. Lowdown: Owner Todd Sawyer announced chef Cory Oppold is back at the helm for his fourth season, assisted by sous chef Luis Soto. Back to Top. Guest Speaker: Katherine Powers. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. New Restaurants Chef Cory Oppold Sets a Course for Fine Dining New Restaurants. “The magical gala. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. . Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Shea Blvd. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. Today Chef Oppold stands at the helm of Atlas Bistro, a fine dining establishment in Scottsdale. Chef Cory Oppold & Chef Kyrie McRoy (Photo courtesy of The Lobby) One half is in the stainless arena of tweezered elements set on the finest proteins and vegetation. Chef Cory Oppold showcases his mastery of subtlety by reimagining comfort food dishes into elegant creations. More in: Cheers to the Chairs!, Magazine. Back to Top. ; Sunday, 10 a. Titled "Eat. Family. 10 Questions With… Jim Brickman. Celebrity chef Cory Oppold, former executive chef of Atlas Bistro and 2019 "Chopped" champion, has opened Course, a fine dining restaurant in Scottsdale. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Entertainment: Lexis Rowley, Kaybree Hurtado & Eisley Hurtado. In addition, signature menu items by Executive Chef, Michael Bouwens will be offered at significantly reduced rates including: • Tortilla Soup with rich tortilla broth, rotisserie chicken, avocado and tortilla strips. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the Sun a. ”. Back to Top. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. 1. Back to Top. Back to Top. Back to Top. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Back to Top. In an episode of Food Network's "Chopped" on Tuesday night, chef Cory Oppold of Atlas Bistro in Scottsdale bested three competitors to win $10,000. 10 Questions With… Jim Brickman. Left: Robby Kuhlman, Suzy Kuhlman, Mary Jane McCloskey and Cory McCloskey. He was exposed to a myriad of wholesome foods his entire life, and naturally followed a strong work ethic as a way of life during Chef Cory’s early years. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. 10 Questions With… Jim Brickman. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Here, diners have two options: a you-pick-’em prix fixe dinner with five courses ($135 per person, Tuesday and Wednesday only) or a 10-course tasting menu (plus nibbles) for $190 per person, offered Thursday through Saturday. Back to Top. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. A dish made by Chef Cory Oppold. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. 10 Questions With… Jim Brickman. Chef Cory Oppold, former executive chef at Atlas Bistro and current owner of Course, an in-home multicourse catering program, is opening his own brick-and-mortar restaurant in Scottsdale. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Back to Top. 10 Questions With… Jim Brickman. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Back to Top. Located at the Village at Shea, the restaurant is minimalist in decor, with muted grays and whites accented with alder, birch and hints of walnut. With a look and temperament like Chef Maccherola’s, you may think that he was indeed destined to create gastronomic delights, but this was not always the case. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. Romaine. Back to Top. As executive chef for the BYOB restaurant, Atlas Bistro, in Scottsdale, Cory Oppold brings a menu of local and organic ingredients to guests. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. Details: 7366 E. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. Frontdoors Media celebrates the people and groups who give generously and work to build. At Atlas Bistro Cory takes influence from his childhood, showcasing seasonal produce through highly technical modern cooking. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Back to Top. If. 10 Questions With… Jim Brickman. . It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Be in the know. In 2014, Cory became the executive chef at Atlas Bistro in Scottsdale. Back to Top. Wine dinners, whiskey dinners, festivals and more. Chef Cory Oppold has worked for some of Arizona’s most acclaimed restaurants and chefs. About Frontdoors Media. , Suite 106, Scottsdale. Notable Moments: This year’s lunch served as the backdrop for a special announcement: Child Crisis Arizona’s expanded partnership with the Arizona Department of Child Safety. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. See more from season two of “Plate & Pour. About Frontdoors Media. Get introduced. In May 2023, he opened his own restaurant in Scottsdale called Course. The Scottsdale 20/30 Club announced a total of $1,279,500 in grants to 48 Arizona nonprofits focused on helping children. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the Sun a. However, during the height of COVID in 2020, he left the restaurant and started an in. Back to Top. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. He was born Nov. He says he wanted to create a unique restaurant where the meal. Cuff. 10 Questions With… Jim Brickman. What to expect from the multicourse menus, wine list and brunch. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Back to Top. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Celebrity chef Cory Oppold, former executive chef of Atlas Bistro and 2019 "Chopped" champion, opened Course, a stylish, aptly named fine dining restaurant offering five- and 10-course dinner. Dessert: Warm pear strudel with harvest fruit chutney and pumpkin spice sabayon by Chef Lance Whipple. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Karen Werner is the editor of Frontdoors Media. — NBChef Cory Oppold, former executive chef at Atlas Bistro and current owner of Course, an in-home multicourse catering program, is opening his own brick-and-mortar restaurant in Scottsdale. Back to Top. What he is doing feels fresh and vital: plating food into compositions more. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. Our focus on “multi-course†is to curate an experience for you and not just a meal. Back to Top. Back to Top. 10 Questions With… Jim Brickman. Cory Oppold (whose dish is pictured above) is the chef-owner of Simmer Down and has taught at Le Cordon Bleu College of Culinary Arts. 10 Questions With… Jim Brickman. 10 Questions With… Jim Brickman. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. Serving dinner, Course will be a hyper-seasonal 5 and 8-9 course dining experience changing menus every two to three months. , Scottsdale, courserestaurantaz. Frontdoors Media celebrates the people and groups who give generously and work to build. 10. Back to Top. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. 10 Questions With… Jim Brickman. Stacie J. Dinner, served Thursday to Saturday, consists of 10 courses and is priced at $190. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. 10 Questions With… Jim Brickman. 10 Questions With… Jim Brickman. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. Back to Top. The fast-casual restaurant, with Chef Cory Oppold at the helm, wanted to bring beautiful, yet quickly produced menu items to hungry visitors eager to satisfy their hunger while snapping a few Instagram posts before diving in. The prix fixe menus, available in 5- or 10-course options, as well as a delightful Sunday brunch, offer a variety of culinary delights. Back to Top. “I’ve been dreaming about having my own restaurant since I was in culinary school,” he said. Part 1: Cory Oppold . Chef Cory Oppold is doing packages of cryo-prepared meals, aptly called Simmer Down—because we all need to. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Paradise Valley Country Club Chef *(Members, Spouses and Significant Others) Chair: Dr James Ganem . Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Expect a 10-course prix fixe dinner with a less expensive five-course option two days a week. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the Sun a better place to live. Back to Top. 10 Questions With… Jim Brickman. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. 10 Questions With… Jim Brickman. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. Named for the beautiful trees on the property, the restaurant features American fare, unique cocktails, an extensive wine list and incredible views of Sedona. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. 28, 1926, in Yuma, Ariz. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. 7366 E. 10 Questions With… Jim Brickman. 10 Questions With… Jim Brickman. “Diners should expect an elevated and intimate yet homey experience with. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Back to Top. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. Back to Top. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the Sun a. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. When the Restaurants shut down I tried to come up with a unique way for people to easily make a nice enjoyable dinner. In May 2023, he opened his own restaurant in Scottsdale called Course. • Fresh Guacamole with crisp corn. 9. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Back to Top. Back to Top. Debutantes presented at the Desert Ball are from the Scottsdale, Paradise Valley and Carefree areas. 10 Questions With… Jim Brickman. Maccherola actually enjoyed a very successful career with America West Airlines, and at his mid-career point, he was a Senior Crew Scheduler. Presenting Sponsor: PetSmart Charities Co-Chairs: Leah Alexander & Lauren Smith Honorees: 25 […] The fundraising event was presented by Valley Toyota Dealers on Nov. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. Executive chef Cory Oppold is the man who makes it happen, and I love his style, which seamlessly melds classicism with New American swagger. Allow butter to caramelize while basting Scallops. Source: COURSE Restaurant in Scottsdale, Arizona Where did you grow up, and where have you traveled to that has helped inspire and shape your cooking philosophy?Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. 7366 East Shea Blvd, Suite 106 Scottsdale, AZ 85260 Parking: On-site Cory Oppold Chef/Partner of Course Restaurant Phoenix, Arizona, United States. Back to Top. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. Back to Top. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. Scottsdale Road. Real truffles are a rare delight. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. 10 Questions With… Jim Brickman. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. 6 Remove Scallops to a Paper Towel to drip before plating. Back to Top. The bring-your-own-bottle, dinner-only restaurant has been around since 2001, with Chef Cory Oppold presenting ever-changing modern dishes that originate from his French-driven cooking style. He agrees, “One of the biggest things I took away is the hospitality and how insanely passionate Mark is about guest satisfaction and how much he cares about the guests. Back to Top. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. A 10-course, prix fixe, tasting menu will be offered Thursday thru. Cory Oppold to Course it out later this year 34. Back to Top. Back to Top. ”Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. 7366 E. The fashion show by FIDM student designers was presented by ASU’s Herberger Institute for Design and the Arts. 10 Questions With… Jim Brickman. 10 Questions With… Jim Brickman. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. Chef Cory Oppold is the master of subtlety in flavors. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. Chef Cory Oppold, former executive chef at Atlas Bistro and current owner of Course, an in-home multicourse catering program, is opening his own brick-and-mortar restaurant in Scottsdale. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. He previously served as principal of. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. 10 Questions With… Jim Brickman. Simmer Down offers three styles of at-home meals: the DIY a la carte, a family meal package, and in-home dining where Chef Cory Oppold comes to your home and cooks a gourmet meal. 5 Reasons to Visit® sat down with Executive Chef Cory Oppold of COURSE Restaurant in Scottsdale, Arizona. 5 Flip Scallops and add butter and thyme. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. “Chef and owner Cory Oppold brings delicious choices to his classy but comfortable Central Scottsdale restaurant. Back to Top. Choose from a 5-course or 10-course prix fixe dinner, or delight in the cheekily named "Morning Would" Sunday brunch prix fixe. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. Back to Top. Back to Top. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. 10 Questions With… Jim Brickman. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Back to Top. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. Expect a 10-course. GMAZ Happy Hour: Carlsbad Tavern in Scottsdale. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. 10 Questions With… Jim Brickman. Back to Top. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the Sun a. Our guest on this podcast is award-winning Chef Cory Oppold of Altas Bistro, former winner of Food Network’s Chopped, and owner of Course, an in-home dining and catering company. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. Back to Top. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. 10 Questions With… Jim Brickman. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. Photo of Vegan & Vine by Debby Wolvos Phoenix Vegan Restaurant Week returns for a second year September 11-18. The sophisticated fare at the Valley's premier BYOB may include gnocchi with goat cheese and candied ham hock; a pheasant duo of breast and confit thigh; and leg. The freshly scrubbed Scottsdale BYOB quietly reopened the last. The link you followed may be broken, or the page may have been removed. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. But a year later, after experiencing his first fine dining. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. 10 Questions With… Jim Brickman. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. 10 Questions With… Jim Brickman. -2:30 p. Source: COURSE Restaurant in Scottsdale, Arizona. Published: 11 Apr, 2022. 10 Questions With… Jim Brickman. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. 10 Questions With… Jim Brickman. Back to Top. 10 Questions With… Jim Brickman. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Facebook gives people the power to share and makes the world more open and connected. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the Sun a. Back to Top. It’s a social event and a way to relax and unwind. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Viewing food as an artform, Chef Cory Oppold and his culinary team take you on a food exploration through an explosion of both your taste and visual senses, using seasonality of products and a progression of flavor. In an episode of Food Network's "Chopped" on Tuesday night, chef Cory Oppold of Atlas Bistro in Scottsdale bested three competitors to win $10,000. Back to Top. Dollars Raised: $850,000. Chef Cory Oppold is the master of subtlety in flavors. 10 Questions With… Jim Brickman. Back to Top. […] The Event: Vino con Stelle – An Evening of Wine Under the Stars The Cause: Gateway for Cancer Research Event Date: October 28, 2022 Location: The Phoenix Theatre Honorary Co-Chairs: Dr. FALL MENU - SEPTEMBER 19 - DECEMBER 14 MORNING WOULD - SUNDAYS 12 DAYS OF CHRISTMAS - DECEMBER 15 - DECEMBER 30 NEW YEARS MENU - DECEMBER 31 (COMING SOON) WINTER MENU - JANUARY 3 - MARCH 23 (COMING SOON) Viewing food as an artform, Course takes you on a food exploration through an explosion of both your taste and visual senses, using seasonality of. Make-A-Wish Arizona, the founding chapter of Make-A-Wish, raised more than $2. Join Facebook to connect with Cory Oppold and others you may know. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Back to Top. 10 Questions With… Jim Brickman. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. 10 Questions With… Jim Brickman. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. 9 in a large party tent on the school’s grounds. Contact Cory directly. More than $1 million was given to support organizations for their commitment to community, creativity, impact and use of funds. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. 10 Questions With… Jim Brickman. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Back to Top. Back to Top. Binkley's James Beard Award Nominated Chef Kevin Binkley. 10 Questions With… Jim Brickman. John Homer Westover. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. , the son of William H. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. we Studio. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. About Frontdoors Media. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. 10 Questions With… Jim Brickman. Back to Top. More than 400 guests attended the evening event, raising more than $195,000. 10 Questions With… Jim Brickman. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. 10 Questions With… Jim Brickman. 10 Questions With… Jim Brickman. Meet Cory Oppold | Chef. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. Chef Cory Oppold, former executive chef at Atlas Bistro and current owner of in-house catering program Course, will open his own brick-and-mortar in Scottsdale. 6 Arizona 'Chopped' winners reveal what it's really like behind the scenes. 10 Questions With… Jim Brickman. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. " Beaux Arts. 10 Questions With… Jim Brickman. 11 event and celebrated the nonprofit’s 20 th anniversary with a farm-to-table dinner catered by Chef Doug Brochu from Creative Hands Cuisine. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. 480-687-0491. Back to Top. Nobuo at Teeter House. Former Food Network Chopped champion Cory Oppold has worked everywhere, it seems. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. Course offers a 5-course or 10. 10 Questions With… Jim Brickman. 10 Questions With… Jim Brickman. More than 190 guests attended the Oct. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the.